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Ingredients
  • 2 quarts chicken broth
  • 1-inch piece of ginger, sliced
  • 2 red chilies, sliced
  • ¼ cup fish sauce
  • 1 tablespoon sugar
  • 2 boneless, skinless chicken thighs or breasts, thinly sliced
  • salt and pepper
  • 2 tablespoons oil
  • 12 oz. dried pho noodles
  • A handful of fresh bean sprouts
  • A handful of fresh mint
  • a handful of fresh cilantro
  • a handful of Thai basil
  • Lime wedges
Steps
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