Scrambled Egg and Veggie Bites

recipes.foodlion.com

bibliophile, thalassophile, equestrian. my paternal grandparents, Salvatore and Sabina Tortorici emigrated from italy as children early in the 20th century. their blood must be strong in me because mamma mia this girl can never eat italian food too much or too often.

¼ cup of Food Lion Frozen Cut Leaf Spinach (thawed)

10 Large Eggs

1 Red Bell Pepper (deseeded and chopped)

¼ cup of Food Lion Natural Shredded Sharp Cheddar Cheese

¼ tsp salt

1 tbsp of Fresh Parsley (chopped)

Directions at recipes.foodlion.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer