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Ingredients
  • subheading: For the dough:
  • 1cup(227 grams) whole milk
  • 1stick (113 grams) unsalted butter
  • ¼cup(57 grams) sour cream or plain yogurt,at room temperature
  • 1envelope (2 ¼ teaspoons) instant yeast*
  • ¼cup(50 grams) granulated sugar
  • 1large egg, at room temperature
  • 2egg yolks, at room temperature
  • ½teaspoonvanilla extract
  • 4cupto 4 ¼ cups (508 to 540 grams) all-purpose flour, plus more for dusting
  • 1 ½teaspoonsfine salt
  • subheading: For the filling:
  • 1stick (113 grams) unsalted butter, completely softened to room temperature
  • ¾cup(150 grams) packed light brown sugar
  • 2tablespoonsground cinnamon
  • ⅛teaspoonfine salt
  • subheading: For the icing:
  • 2cups(250 grams) powdered sugar
  • ¼cup(57 grams) whole milk
  • 2tablespoons(28 grams) unsalted butter, melted
  • 1teaspoonvanilla extract
Steps
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