Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
  • subheading: For the dough:
  • 1cup(227 grams) whole milk
  • 1stick (113 grams) unsalted butter
  • ¼cup(57 grams) sour cream or plain yogurt,at room temperature
  • 1envelope (2 ¼ teaspoons) instant yeast*
  • ¼cup(50 grams) granulated sugar
  • 1large egg, at room temperature
  • 2egg yolks, at room temperature
  • ½teaspoonvanilla extract
  • 4cupto 4 ¼ cups (508 to 540 grams) all-purpose flour, plus more for dusting
  • 1 ½teaspoonsfine salt
  • subheading: For the filling:
  • 1stick (113 grams) unsalted butter, completely softened to room temperature
  • ¾cup(150 grams) packed light brown sugar
  • 2tablespoonsground cinnamon
  • ⅛teaspoonfine salt
  • subheading: For the icing:
  • 2cups(250 grams) powdered sugar
  • ¼cup(57 grams) whole milk
  • 2tablespoons(28 grams) unsalted butter, melted
  • 1teaspoonvanilla extract
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer