Fresh Egg Grain Free & Keto Pasta Just 4G Net Carbs a Serving!
- FOR THE KETO PASTA DOUGH:
- 96 g almond flour
- 24 g coconut flour
- 2 teaspoons xanthan gum
- 1/4 teaspoon kosher salt depending on whether sweet or savory
- 2 teaspoons apple cider vinegar
- 1 egg lightly beaten
- 2-4 teaspoons water as needed
- TO COOK:
- 56 g grass-fed butter as needed
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic slivered, optional (but highly suggested!)
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