Fresh Egg Grain Free & Keto Pasta Just 4G Net Carbs a Serving!
Ingredients
  • FOR THE KETO PASTA DOUGH:
  • 96 g almond flour
  • 24 g coconut flour
  • 2 teaspoons xanthan gum
  • 1/4 teaspoon kosher salt depending on whether sweet or savory
  • 2 teaspoons apple cider vinegar
  • 1 egg lightly beaten
  • 2-4 teaspoons water as needed
  • TO COOK:
  • 56 g grass-fed butter as needed
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic slivered, optional (but highly suggested!)
Steps

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