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Ingredients
  • 1 (3.4 ounce) package vanilla instant pudding mix
  • 1 cup sour cream
  • 1 cup frozen whipped topping, thawed (I use Cool Whip)
  • ½ teaspoon vanilla extract
  • 3 medium ripe bananas, divided
  • Vanilla wafer cookies, for garnishing and serving
  • Other options for dipping: strawberries, pretzel crisps, graham crackers
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