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Pesto Tortellini with Chicken, Spinach, and Tomatoes
Ingredients
  • for the tortellini
  • 9 oz refrigerated three cheese tortellini
  •  
  • for the chicken
  • 1 Tbsp olive oil
  • 1 lb boneless skinless chicken breast or tenders
  • Sea salt, to taste
  • Black pepper, to taste
  •  
  • for the veggies
  • Olive oil
  • 1 tsp minced garlic (about 2 cloves)
  • 2 cups grape tomatoes
  • ½ tsp crushed red pepper
  • ½ tsp basil
  • 4 oz fresh spinach
  • ⅓ cup prepared basil pesto
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