Pineapple Upside Down Cake

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With this pineapple upside down cake recipe, you’ll be awarded a soft, warm and delicious cake that’ll be hard to not glutton on. With sweet pineapple topping adding to its luscious texture, this classic dessert is perfect for any time of year.

¼ cup butter

¾ cup light brown sugar

1 tablespoon pineapple juice

1 tablespoon dark rum

½ small fresh pineapple (peeled, cored, and sliced)

½ cup butter

1 ½ cups all-purpose flour

⅛ teaspoon ground cardamom

½ teaspoon salt

2 teaspoons baking powder

½ cup white sugar

1 egg

½ cup milk

Directions at dirty-napkins.com

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