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Ingredients
  • 1 jar dried beef, sliced into thin ribbons
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups whole milk
  • Salt and Pepper to taste
Steps
  1. Melt butter in a heavy pan over medium heat.
  2. Add flour to the pan and whisk for several minutes to remove the raw flour taste.
  3. Slowly pour in milk and whisk continuously until a thick sauce forms.
  4. Add salt and pepper to taste and stir in the dried beef.
  5. Serve over generously buttered toast.
 

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