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Bakery Style Blueberry Muffins
Ingredients
  • subheading: BLUEBERRY MUFFINS:
  • 100 g butter
  • 100 g granulated sugar
  • 1 large eggs
  • 50 g sour cream or full-fat plain greek yoghourt, room temperature
  • 90 g whole milk room temperature
  • 1 teaspoon vanilla extract
  • 160 g all-purpose flour
  • 1 ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 100 g fresh or frozen blueberries 1 tablespoon flour
  • subheading: STREUSEL:
  • 50 g all-purpose flour
  • 40 g granulated sugar
  • 25 g butter
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