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Spicy Sesame Carrot Soup with Red Lentils
Ingredients
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 1 teaspoon ground chillies or chili flakes (I used Diaspora Co.’s ground Kashmiri chillies)
  • 2 cloves garlic, minced
  • 2- inch piece of ginger, peeled and minced
  • 1 ½ lbs carrots, scrubbed and chopped
  • sea salt and ground black pepper, to taste
  • ½ cup split red lentils, rinsed
  • 5 cups vegetable stock
  • ¼ cup tahini
  • 1½ teaspoons toasted sesame oil
  • 1 teaspoon Tamari soy sauce
  • 2 teaspoons lemon or lime juice
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