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Vegan Shiitake Wonton Soup
Ingredients
  • subheading: For the Wontons:
  • 4 ounces shiitake mushrooms
  • 2 garlic cloves, minced
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon soy sauce
  • ½ teaspoon sesame oil
  • ½ teaspoon liquid smoke, optional
  • 1 scallion finely chopped
  • 16 to 20 vegan wonton wrappers
  • subheading: For the Wonton Soup:
  • ½ tablespoon vegetable oil
  • ½ teaspoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon freshly grated ginger
  • 5 cups vegetable broth
  • 2 cups shredded napa cabbage
  • 1 tablespoon rice vinegar
  • Soy sauce or salt to taste
  • 2 scallions, chopped
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