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Ingredients
  • Lamb
  • 8 Lamb Cutlets trimmed of fat
  • 1.5 Lemons rolled to increase juices
  • 1.5 cups Extra Virgin Olive Oil
  • 1 large clove Garlic chopped finely
  • 0.25 cup fresh Flat-leaf parsley chopped finely
  • 2 teaspoons dry Oregano
  • 1 teaspoon fresh Rosemary chopped finely
  • Sea Salt & freshly ground black pepper
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