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Ingredients
  • 2 medium red or white potatoes
  • 1 cup firm or extra-firm tofu chunks
  • 1 cup red, yellow or green bell pepper chunks
  • 1 cup pineapple chunks
  • 1 cup red onion chunks
  • 1 cup white button mushrooms
  • 1 cup zucchini or yellow squash chunks
  • 1 cup cherry tomatoes
  • Marinade, recipe follows
  • subheading: Marinade:
  • ½ cup olive oil
  • ½ cup lemon or lime juice
  • ¼ cup water
  • ¼ cup Dijon mustard
  • 2 tablespoons maple syrup
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh basil leaves
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
Steps
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