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Breakfast Crunchwrap Supreme
Ingredients
  • subheading: CREAMY JALAPEÑO SAUCE:
  • ⅓ c. sour cream
  • Juice of ½ lime
  • 1 jalapeño, minced
  • ¼ tsp. paprika
  • kosher salt
  • Freshly ground black pepper
  • subheading: CRUNCHWRAPS:
  • 4 frozen hash brown patties
  • 5 large eggs
  • 1 tbsp. whole milk
  • 1 tbsp. butter
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. finely chopped chives
  • 4 large flour tortillas
  • 6 slices cooked bacon, chopped
  • 1 c. shredded Cheddar
  • 1 c. Shredded Monterey Jack
  • Vegetable oil, for pan
Steps
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