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Fried Olives in Roasted Red Peppers
Ingredients
  • 2 bell peppers
  • 12 to 15 green olives, pitted
  • 1 teaspoon rosemary, minced
  • 1 teaspoon lemon zest
  • ΒΌ cup ricotta
  • 2 eggs, beaten
  • breadcrumbs
  • 1 ounce parmigiano-reggiano, shredded
  • grapeseed oil
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