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Ingredients
  • 4 slices of Morbier cheese (3mm thick)
  • 6 potatoes
  • 2 onions (finely sliced)
  • ΒΌ cups heavy cream
  • 3 tbsp white wine (*optional)
  • 1 tbsp butter
  • 1 tbsp thyme (fresh branch would be ideal)
  • salt and pepper (to taste)
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