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Ingredients
  • 1-½ cups all purpose flour plus 1 tablespoon
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • ¾ cup of sugar
  • 1 egg room temperature
  • ¾ cup buttermilk room temperature
  • ¼ cup oil
  • 1 teaspoon vanilla
  • 1 teaspoon lemon zest from 1 lemon
  • 2 cups mixed fresh berries rinsed, dried and coated in ½ tablespoon of flour. (blueberries, chopped blackberries and raspberries)
  • subheading: Glaze:
  • 2 cup powdered sugar
  • 1 tablespoon melted butter
  • 4 tablespoon lemon juice from 1 lemon
  • subheading: Topping:
  • 2 cup mixed berries
  • handful mint leaves
Steps
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