Salted Butterscotch Blondies

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 sticks plus 2 tablespoons unsalted butter, plus more for the baking dish

1 ¾ cups packed dark brown sugar

⅓ cup heavy cream

1 tablespoon scotch (optional)

1 tablespoon pure vanilla extract

2 large eggs

2 ½ cups all-purpose flour

¼ teaspoon baking soda

¼ teaspoon fine salt

Flaky sea salt, for topping

Directions at foodnetwork.com

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