M&M Cookies

mybakingaddiction.com

3 ¼ cups all-purpose flour or the gluten-free baking mix listed below*

1 teaspoon baking soda

½ teaspoon cream of tartar

½ teaspoon salt

1 cup unsalted butter, softened

1 cup brown sugar

¾ cup + 2 tablespoons granulated sugar

2 large eggs, room temperature

1 tablespoon vanilla extract

2 ½ cups M&Ms, plus an additional ¾ cup + 2 tablespoons to press on top, if desired

note: If you need these cookies to be gluten-free, make sure all your ingredients are certified gluten-free. Original M&Ms in the US are gluten-free but some of the other varieties are not. For the flour, use the following mixture. While the all-purpose flour version uses 3 ¼ cups of flour, this mixture, which yields 3 cups of flour, works beautifully in this recipe

2 cups rice flour

⅔ cup potato starch

⅓ cup tapioca flour

1 teaspoon xanthan gum

Directions at mybakingaddiction.com

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