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Honey Mustard Chicken Avocado Sandwich with Tahini Ranch
Ingredients
  • subheading: DRESSING:
  • ⅓ cup extra virgin olive oil
  • 1 tablespoon honey
  • 3 tablespoons dijon mustard
  • 3 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • ½ cup mixed chopped herbs (basil, parsley, dill)
  • 1 shallot, chopped
  • 2 cloves garlic, grated
  • kosher salt, black pepper, and chili flakes
  • subheading: SANDWICH:
  • ¾ pound boneless skinless chicken tenders
  • 1 loaf ciabatta bread halved lengthwise
  • sourdough sandwich bread
  • 1 avocado, mashed
  • ¼ cup oil packed sun-dried tomatoes, drained and sliced
  • 2 tablespoons chopped pepperoncini
  • 1 cup baby arugula
  • ½ cup shaved parmesan
  • subheading: TAHINI RANCH:
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 1 teaspoon dijon mustard
  • 2 teaspoons dried chives
  • 2 teaspoons dried parsley
  • 1 teaspoon dried dill
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ to ½ teaspoon cayenne pepper, to taste
Steps
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