Basil and Spinach Pesto

drfuhrman.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

⅔ cup raw almonds, lightly toasted

⅔ cup pine nuts (use Mediterranean stone pine nuts if possible), lightly toasted

1 cup fresh basil leaves, packed

1 cup fresh spinach leaves, packed

3 garlic cloves

1 teaspoon nutritional yeast

2 tablespoons lemon juice

1 cup chopped tomato

Directions at drfuhrman.com

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