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Baileys Irish Cream Jello Shots!
Ingredients
  • 12 (2 oz) plastic soufflé cups with lids
  • 2 cups hot black coffee
  • 2 envelopes Knox gelatin
  • ⅓ cup granulated sugar
  • 1 cup Bailey’s Irish Cream
  • Whipped cream, and cherry for garnish
Steps
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