Tofu Black Beans Scramble

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: For the spice mix:*:

2 tablespoons nutritional yeast

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon black salt, (also called kala namak) or regular salt

¾ teaspoons turmeric

¼ teaspoon garlic powder

subheading: For the tofu scramble:

1 tablespoon oil, (such as olive or vegetalbe)

8 oz button mushrooms, sliced (about 1 ½ cups sliced)

1 red pepper,, chopped

½ yellow onion, chopped

2 cloves garlic,, minced

1 454g block medium-firm tofu or firm tofu OR 2 349g blocks extra firm silken tofu, (a little more or less tofu won't make a big difference)

1 19oz can black beans (2 cups),, drained and rinsed

Directions at itdoesnttastelikechicken.com

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