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Ingredients
  • subheading: Brownie Base:
  • 2 c sugar
  • 1 c butter softened
  • 1 tsp salt
  • 4 large eggs room temp
  • 2 tsp pure orange extract
  • 1 tsp grated orange zest
  • 1 ½ c all purpose flour
  • subheading: Glaze:
  • 1 c powdered sugar
  • 2 tbsp orange juice
  • 1 tsp orange zest
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