5 Summer Sauces. copeland

sarahcopeland.substack.com

Combine 1 bunch fresh parsley, cilantro, arugula, mustard greens or other punchy greens (about 3 cups packed) with 1 small bunch fresh chives, juice of 1 large lemon (about 2 tablespoons), 1 peeled clove garlic, and 3 tablespoons olive oil in a food processor or high powdered blender. Pusle to chop. Add 1/4 cup something with body—like 1/4 avocado, or some miso, nuts or tahini). Season with 3/4 tsp sea salt and 1/2 tsp. freshly ground black pepper—give or take to your tastes—and thin with up to 1 tablespoon more oil as desired). Combine 1 bunch fresh parsley, cilantro, arugula, mustard greens or other punchy greens (about 3 cups packed) with 1 small bunch fresh chives, juice of 1 large lemon (about 2 tablespoons), 1 peeled clove garlic, and 3 tablespoons olive oil in a food processor or high powdered blender. Pusle to chop. Add ¼ cup something with body-like ¼ avocado, or some miso, nuts or tahini). Season with ¾ tsp sea salt and ½ tsp. freshly ground black pepper-give or take to your tastes-and thin with up to 1 tablespoon more oil as desired).

Directions at sarahcopeland.substack.com

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