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Ingredients
  • subheading: Filling:
  • 1 pound ground chicken
  • 8oz button mushrooms, finely minced
  • 1 (8oz) can water chestnuts, rinsed and minced
  • 2 scallions, sliced
  • 2 teaspoons fresh ginger, minced
  • 1 clove garlic, minced
  • 1 tablespoon avocado oil or olive oil
  • ¼ to ⅓ cup soy sauce
  • subheading: To Serve:
  • Lettuce leaves (romaine hearts or iceberg lettuce)
  • Cilantro
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