https://www.copymethat.com/r/9IgrCHH72/german-pork-knuckle/
138350616
6d1lsz5
9IgrCHH72
2024-05-19 02:58:23
German Pork Knuckle
loading...
X
If you ever wanted to re-create this typical Oktoberfest dish at home try this recipe, look for the meaty rear pig knuckles that are fresh, not cured and allow it to sit in the fridge for two days to let the skin dry out. Don't rush the process. Use two metal skewers to keep the skin stretched and the prevent from shrinking while it roasts. Without the skewers, the skin contracts as it slow roasts, creating folds in the skin that don’t become crispy.
Ingredients
- 1.2 to 1.4 kg Rear pork knuckle
- 1 clove Garlic, sliced
- 1 tsp Caraway seeds
- 1 tsp Sea salt
- 2 tbsp Olive oil
- 800 g - 1 kg Pumpkin, cut into wedges
- 10 g Fresh sage leaves
- Fresh parsley, chopped
- Cherry tomatoes, optional
- Salad of your choice
Steps
Directions at angiesrecipes.blogspot.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!