https://www.copymethat.com/r/9IaPHZijC/jang-kalguksu-gochujang-noodle-soup/
102226323
YINwZVt
9IaPHZijC
2024-12-26 14:12:09
Jang Kalguksu (Gochujang Noodle Soup)
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Ingredients
- ½ yellow onion
- ¼ zucchini (4.2 oz, 120g)
- ½ Yukon Gold potato (4.2 oz, 120g)
- 2 shiitake mushrooms (or oyster, button mushrooms)
- 4 green onions (2.1 oz, 60g)
- 1 Cheongyang chili pepper (or any spicy chili pepper) (optional)
- 5 oz (150g) whatever vegan meat you like
- 6 cups (1,440ml) water
- 2 cups fresh Kalguksu noodles (300g) (or udon, somen, instant noodles)
- toasted seasoned seaweed (gim) (optional)
- subheading: Seasonings:
- 2 tbsp neutral-tasting oil
- ½ tbsp soy sauce
- 1 tsp sugar
- black pepper, to taste
- 1 tbsp minced garlic
- 3 tbsp Korean chili paste (gochujang)
- 1 tbsp Korean soybean paste (doenjang)
- 1 tbsp Korean chili pepper flakes (gochugaru)
- 1 tbsp Korean beef stock powder (dasida) or chicken bouillon powder
- ¼ tsp MSG (optional)
- 2 tbsp toasted ground sesame seeds
Note: Ingredients may have been altered from the original.
Steps
Directions at aaronandclaire.com
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