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Crock Pot Country-Style Ribs and Sauerkraut
Ingredients
  • 2 lbs boneless country-style pork ribs
  • 1 medium cooking apple, sliced
  • 1 small onion, sliced
  • 14 ounces sauerkraut, drained, rinsed
  • 3 tablespoons packed brown sugar
  • 1 teaspoon caraway seed
  • 1⁄4 cup dry white wine or 1⁄4 cup apple juice
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