One Pot Italian Sausage Tortellini Soup

iamhomesteader.com

Alex LaChance

1 pound ground mild Italian sausage

½ medium yellow onion, diced (approximately ½ cup)

1 can (28 ounces) diced tomatoes

2 tablespoons tomato paste

3 cups (720 g) chicken broth

2 teaspoons garlic, minced

2 teaspoons Italian seasoning

1 teaspoon kosher salt

½ teaspoon black pepper

1 bag (20 ounces) fresh cheese tortellini, refrigerated

1 cup (238 g) heavy cream

2 cups fresh spinach

parmesan cheese, shaved, for garnish

Directions at iamhomesteader.com

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