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Best Cauliflower Leek Soup
Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 2 leeks, cleaned and white and light green parts thinly sliced
  • 5 cloves garlic, minced
  • 1 russet potato, peeled and chopped
  • 1 large head cauliflower, cut into florets
  • Kosher salt
  • Freshly ground black pepper
  • 2 c. low-sodium chicken broth
  • Chopped chives, for garnish
  • Crumbled bacon, for garnish
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