Vegan Carrot Cake

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 cup shredded carrot, packed (200g)

½ cup applesauce or crushed pineapple

¼ cup oil, or additional applesauce for fat free

2 tsp white or cider vinegar

2 tsp pure vanilla extract

1 ½ cups white, spelt, oat, or bob's gf flour (Here's a Keto Carrot Cake)

1 ½ tsp cinnamon

¾ tsp salt

½ tsp baking soda

½ cup sugar, unrefined if desired

optional ¼ cup raisins

optional handful shredded coconut, crushed walnuts or pecans, etc.

Directions at chocolatecoveredkatie.com

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