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Prep time: 1 hour
Cook time: 10 minutes
Yield: 4 servings

Nutrition Information
Per Serving (1 chicken breast):
Calories: 314
Fat: 5g
Saturated Fat: 2g
Ingredients
  • 4 (4-ounce) boneless, skinless chicken breasts
  • ½ cup flour
  • ½ cup sour dill pickle juice
  • 1 tablespoon powdered sugar
  • 1 egg
  • 1 egg white
  • ½ cup skim milk
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon celery salt
  • ½ teaspoon dried basil
  • 1 teaspoon coconut oil
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