Instant Pot Chicken and Sausage Gumbo

thepeculiargreenrose.com

Lori Nutting

8 Cups Water

1 -32 oz. Container of Chicken Broth

2 Tubs Knorr Chicken Stock

½ -16 oz. Jar Savoie's Dark Old Fashioned Roux

1 - 10 oz. can Mild Rotel Diced Tomatoes and Green Chilies

4 Tbsp Seasoning of Choice (We use Tony Chachere's and Natures Seasoning)

1 lb. Savoie's Mild Pork Sausage (Savoie's Mixed Sausage is also good)

2 ½ lbs. Raw Cubed Chicken Breast

2 Cups Diced Onion and Bell Peppers

3 Cups Rice

½ bottle Tony Chachere's Roasted Garlic & Herb Marinade (Optional)

Directions at thepeculiargreenrose.com

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