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Ecuadorian Encebollado Tuna Fish Soup with Pickled Onions
Ingredients
  • 2 lbs fresh tuna albacore or similar
  • 1 lb yuca or cassava fresh or frozen
  • 2 tbs sunflower oil
  • 2 tomatoes diced
  • ½ red onion diced
  • 1 teaspoon chili powder
  • 2 teaspoons ground cumin
  • 8 cups of water
  • 5 cilantro sprigs
  • Salt to taste
Steps
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