https://www.copymethat.com/r/9Hyu3FrU1/arugula-and-roman-salad-with-candied-pin/
136116717
WIxpIIX
9Hyu3FrU1
2024-05-18 11:34:57
Arugula and Roman Salad with Candied Pine Nuts & Otanges
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Ingredients
- ½ cup granulated sugar
- ½ cup toasted pine nuts
- ¼ cup extra-virgin olive oil
- 2 teaspoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Kosher salt as needed
- Freshly ground black pepper as needed
- 4 packed cups wild arugula
- 4 medium heads Belgian endive, halved, cored and sliced lengthwise
- ½ cup Shaved Parmesan cheese
Steps
Directions at cookingwithcocktailrings.com
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