Baked Butter Pecan French Toast

halfbakedharvest.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

½ cup, plus 2 teaspoons brown sugar

¼ cup real maple syrup

7 tablespoons salted butter, melted

1 ½ cups roughly chopped pecans

8 large eggs, beaten

2 ½ cups whole milk

3 tablespoons Grand Marnier (orange liqueur)

1 tablespoon vanilla extract

1 teaspoon cinnamon

¼ teaspoon nutmeg

½ teaspoon kosher salt

1 loaf challah bread, sliced into thick slices

whipped cream, for serving (optional)

subheading: BOURBON SYRUP:

1 cup real maple syrup

2 tablespoons bourbon

1 teaspoon vanilla

Directions at halfbakedharvest.com

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