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Ingredients
  • 3 Persian cucumbers chopped
  • 3 Roma tomatoes chopped, seeded
  • ½ red onion chopped
  • ¼ green pepper seeded and chopped (optional)
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped parsley
  • ½ teaspoon dried mint
  • subheading: Dressing:
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons fresh squeezed lime juice
  • ½ teaspoon Kosher salt
  • ¼ teaspoon freshly cracked black pepper
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