Pistachio Cheese Dip

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1 cup shelled and chopped raw pistachios

12 ounces cream cheese, softened

16 ounces white Cheddar cheese, grated and at room temperature

½ cup mayonnaise

½ cup whole milk

2 teaspoons chopped fresh parsley

1 ½ teaspoons white vinegar

½ teaspoon garlic salt

½ teaspoon onion powder

½ teaspoon ground white pepper

½ teaspoon salt

¼ teaspoon dry dill weed

Crackers or pita chips for serving

Directions at foodnetwork.com

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