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Creamy Chicken and Broccoli Casserole
  • 1 (16 ounce) package rotini pasta, uncooked
  • 2 tablespoons butter
  • 3 tablespoons extra-virgin olive oil
  • 2 cups broccoli florets, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • salt and pepper to taste
  • ⅛ teaspoon chipotle chile powder (Optional)
  • 2 cups Cheddar cheese, shredded
  • ¼ cup onion, finely diced
  • 1 pound ground chicken
  • 1 cup sour cream (Optional)
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