https://www.copymethat.com/r/9Hjb21kcs/guinness-chocolate-cake/
135594435
p6HO2Jr
9Hjb21kcs
2024-05-19 03:20:01
Guinness Chocolate Cake
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Ingredients
- two 11.2- 12-ounce (330 to 355ml) bottles of Guinness beer
- 1 and ¾ cups ( 219g) all-purpose flour ( spooned & leveled)
- ¾ cup ( 62g) unsweetened natural cocoa powder
- 1 and ¾ cups ( 350g) granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons espresso powder (optional)
- ½ cup (120ml) vegetable oil (or canola oil or melted coconut oil)
- ¾ cup ( 180g) full-fat sour cream, at room temperature
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- ½ cup (120ml) buttermilk*, at room temperature
- Frosting
- 8 ounces ( 226g) full-fat brick cream cheese, softened to room temperature*
- ½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature
- 2 and ½ cups ( 300g) confectioners’ sugar
- ½ cup ( 41g) unsweetened natural or dutch-process cocoa powder
- 3 Tablespoons (45ml) reduced Guinness, from step 1
- pinch salt
- optional: gold sprinkles for garnish
Steps
Directions at sallysbakingaddiction.com
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