Slow Cooker Mexican Chicken Soup

theflavoursofkitchen.com

Melissa Weirauch

400 grams boneless skinless chicken breast

1 14 oz can Fire-roasted plum tomato (ref note 1)

2 tspn oil

1 medium onion Finely Chopped

1 tbsp Minced garlic

1 red bell pepper Chopped

1.5 tsp Roasted Cumin powder

1 tsp Dried Oregano

1.5 tsp Chipotle chilli powder (ref note 2)

1 tsp paprika (Optional)

1.5 cups chicken stock

1 cup half and half

½ Cup Cream Cheese (room temperature)

1 cup cheddar cheese (or Mexican blend)

Salt to taste

Fresh Cilantro leaves for garnishing

Directions at theflavoursofkitchen.com

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