https://www.copymethat.com/r/9HcSIHJk/roasted-vegetables/
1414061
NDFiMwh
9HcSIHJk
2024-05-19 14:06:21
Roasted Vegetables
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Ingredients
- 1 small butternut squash (1 ½ pounds), pared, halved, seeded, and cut into ½-inch wedges
- 1 pound carrots, cut into 2-inch lengths
- 1 pound parsnips, cut into 2-inch lengths
- 1 small rutabaga (1 pound), pared, halved, and cut into ½-inch wedges
- 1 pound shallots, peeled, halved if large
- 3 rosemary sprigs
- 3 tablespoons olive oil
- Coarse salt and ground pepper
Steps
Directions at marthastewart.com
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