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Keto Korean Beef with Zucchini Noodles
Ingredients
  • subheading: Zucchini Noodles:
  • 1 ½ lb zucchini (you will end up with about 18 to 20 ounces)
  • ¼ tsp salt
  • subheading: Sauce:
  • ¼ cup tamari
  • 3 tbsp Swerve Brown
  • 2 tbsp allulose (or BochaSweet or xylitol)
  • 1 tbsp sesame oil
  • 2 tsp sriracha optional
  • 2 tsp grated ginger
  • 2 cloves garlic minced
  • ¼ tsp red pepper flakes
  • subheading: Korean Beef:
  • 2 tbsp coconut oil
  • 1 ⅓ lb ground beef
  • 1 medium green onion, thinly sliced
  • 1 tsp toasted sesame seeds
Steps
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