LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ½ cups Silk Original Cashew Milk (reserve ½ cup for the end process)
  • 1 can full-fat Coconut Milk, unopened, refrigerated
  • ¾ cup Truvia Baking Blend Sweetener
  • 2 Eggs, beaten
  • ½ tbsp Vegan Butter, or real butter if not dairy free*
  • 1 tsp Vanilla Extract
  • 1 tsp Salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer