https://www.copymethat.com/r/9HIVVhkqj/print/
34833282
RyVoO5I
9HIVVhkqj
2024-05-05 11:08:03
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Ingredients
- subheading: Salsa Verde Chicken Tortilla Soup:
- 1 ¼ pounds chicken breasts
- 4 cups low sodium chicken broth
- 2 cups Homemade Salsa Verde or storebought
- 2 14.5 oz. cans cannellini beans drained and rinsed
- 1 15 oz. can can sweet corn drained and rinsed
- 1 14.5 oz can fire roasted diced tomatoes,
- 1 zucchini peeled, sliced thick and quartered
- 1 large poblano pepper, seeded and chopped
- ½ onion chopped
- 4 garlic cloves minced
- juice of 1 lime (about 2 tablespoons)
- 2 tablespoons honey
- 1 tablespoon chili powder
- 1 ½ teaspoons salt
- ½ tsp EACH cumin, smoked paprika, dried oregano
- ¼ teaspoon pepper
- ¼ to 1 teaspoon chipotle powder
- subheading: Toppings:
- 6 6” corn tortillas
- pepper Jack, Monterrey, sharp cheddar
- sour cream
- cilantro
- avocado
- lime juice
- hot sauce
- salt and pepper
Steps
Directions at carlsbadcravings.com
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