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Ingredients
  • 1 tablespoon vegan butter or olive oil,
  • 1 cup Finely chopped onion
  • 2 ribs celery diced
  • ½ cup diced carrots
  • 4 cloves garlic chopped finely
  • 1 tsp salt Divided plus more to taste
  • ¼ tsp ground black pepper plus more to taste
  • 1 bay leaf
  • 2 tbsp all purpose flour or gluten-free all purpose flour
  • 1.5 cup non dairy milk such as cashew milk, oat milk or soy milk or use any other unsweetened creamy non-dairy milk
  • 2 cups vegetable broth/stock
  • 3 medium potatoes (russet or Yukon) Peeled and cut into ½ inch cubes
  • 1 tsp miso Use chickpea miso or omit for soyfree
  • green onion, smoky crispy tofu for garnish
Steps
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