Sweeeeeet Potatoes

Rich Lum

PIP cooking in a 6 qt IP. I used a 7" cake pan

1 pound sweet potatoes..peeled, cut into quarters lengthwise then cut into ¼" pieces

½ of a medium red onion...¼" slices..separated

¼ cup butter...4 tablespoons...cut into pats

½ cup packed brown sugar

½ teaspoon salt

¼ teaspoon pepper

In a 7" cake pan

Add pats of butter, sweet potatoes, onion

Season with salt and pepper

Sprinkle on brown sugar

Put 1 cup of water in your pot and place trivet in

Lower your filled cake pan into the pot with a sling

Close and seal the lid

Set your pot to Manual 10 minutes. Perform a QR when cooking is done

Remove and serve

You can make a sling with heavy duty foil. Make the sling three layers thick and as wide as possible. I use a pair of kitchen gloves to remove the pan.

I have stacked 2 pans in my 6 qt pot using two trivets.

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