https://www.copymethat.com/r/9HBfO0weZ/lisas-sunday-gravy/
137378717
CEupvbl
9HBfO0weZ
2024-05-18 04:37:02
Lisa's Sunday Gravy
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Ingredients
- subheading: Lisa’s Sunday Gravy Ingredients:
- 8 links sweet Italian sausage with fennel seeds
- 1 rack spare ribs (about 3 ½ pounds), cut between the bones into individual ribs
- 4 veal chops
- subheading: Ingredients for Lisa’s famous meat-a-balls:
- 1 lb ground veal
- 1 lb ground pork with fennel
- 1 lb ground sirloin
- 3 eggs
- 1 cup Italian flat leaf parsley, chopped
- 8 cloves garlic, chopped fine
- ¾ cup grated imported Pecorino Romano
- ¾ cup grated imported Parmigiano Reggiano
- 2 slices of Italian bread
- ½ cup of milk
- 1 tablespoon oregano
- Sicilian sea salt
- Freshly ground black pepper
- Extra Virgin Olive Oil for frying
- 2 large onions, cut in quarters
- 8 whole peeled garlic cloves
- at least 2 jars Lisa’s Italian Sunday Sauce, Authentic Classic
- ½ cup fresh basil, chopped
- ½ cup fresh Italian flat-leaf parsley, chopped
- Freshly ground pepper
- 2 lbs ziti
Steps
Directions at lisasitaliankitchen.com
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