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Sunny's Take Home Steak and Garlic Noodles
Ingredients
  • subheading: Steak:
  • 2 tablespoons vegetable oil
  • ½ red bell pepper, thinly sliced
  • 8 to 10 ounces cooked rare rib eye steak, at room temperature, cut into ½-inch-thick strips
  • subheading: Sauce:
  • ¼ cup granulated sugar
  • ¼ cup oyster sauce
  • ¼ cup chopped red onion
  • 8 cloves garlic, minced
  • 1 ½ cups beef stock
  • 2 tablespoon rice wine vinegar
  • 8 to 10 ounces thick, hand-pulled noodles, cooked according to their packaging instructions
  • 2 scallions, thinly sliced on the bias
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